1 1/2 c. corn meal
3 eggs
3 tsp. baking powder
1 tsp. baking soda
1 c. buttermilk
2/3 c. oil
16 oz. cream style corn
2 tbsp. sugar
8 slices American cheese
3 canned jalapenos, drained, diced

Mix all the ingredients, except the cheese. Pour half of the batter into a greased baking pan. Arrange cheese slices on top of batter. Cover with the remaining batter.

Bake in a preheated 350°F oven for 20 to 25 minutes.