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cheddar jalapeno cornbread
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cheddar jalapeno cornbread
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41.
JALAPENO CORNBREAD
In large mixing bowl, combine all ingredients in the order given. Pour into a greased 9x13 glass pan. Bake in 350 degree oven for 1 hour. ...
Ingredients: 8 (corn .. cream .. oil ...)
42.
JALAPENO CORNBREAD
Grease well and sprinkle with meal an iron skillet and heat in oven. Mix all ingredients and pour into skillet. Bake at 300 degrees for 20 ...
Ingredients: 8 (corn .. cream .. eggs .. jalapenos .. oil .. salt ...)
43.
JALAPENO CORNBREAD
Mix all ingredients together; pour into a 9"x13" pan. Bake at 350 degrees for about 30 to 40 minutes or until brown. Freezes well.
Ingredients: 12 (cheese .. corn .. jalapenos .. milk .. oil .. pimiento ...)
44.
JALAPENO CORNBREAD
Cook bacon until crisp and drain. Combine
cornbread
mix, bacon, milk, eggs, drippings, ... degrees for 25 to 30 minutes or until
cornbread
is done.
Ingredients: 10 (cheese .. corn .. drippings .. milk .. onion .. onions ...)
45.
JALAPENO CORNBREAD
Brown meat, drain. Mix in ... and peppers. Mix
cornbread
as package directs. Add corn. ... top. Bake at 400 degrees for about 1 hour until brown.
Ingredients: 7 (corn .. onion ...)
46.
JALAPENO CORNBREAD
Mix dry ingredients (if not using mix). Add milk, oil, and eggs. Beat well. Add other ingredients. Pour into greased muffin pans or large ...
Ingredients: 13 (corn .. cornmeal .. flour .. milk .. oil .. peppers ...)
47.
MEXICAN CORNBREAD
Mix all ingredients using 1/4 cup of the bacon drippings. Heat remaining 1/4 cup bacon drippings in square 9-inch baking pan. Add batter. ...
Ingredients: 10 (cheese .. corn .. cornmeal .. drippings .. milk ...)
48.
MEXICAN CORNBREAD
Combine cornmeal, soda, salt, and sugar; stir in remaining ingredients. Pour into a greased 10 inch iron skillet. Bake at 350°F for 45 ...
Ingredients: 13 (cheese .. cornmeal .. drippings .. milk .. onion ...)
49.
CHILI CORNBREAD
Mix dry ingredients and add beaten eggs and other wet ingredients. Pour into 9 x 15 inch baking dish. Bake in preheated 350°F oven for ...
Ingredients: 10 (cheese .. corn .. cornmeal .. flour .. salt .. sugar ...)
50.
MEXICAN CORNBREAD
Mix all ingredients except cheese. Pour half of batter into hot greased 10 1/2-inch cast-iron skillet. Sprinkle cheese. Then pour remaining ...
Ingredients: 8 (cheese .. corn .. cream .. meal .. oil ...)
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