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CHILI CORNBREAD | |
1 c. unsalted butter, melted 3/4 c. sugar 4 large eggs, beaten 1/2 c. Anaheim chilies, diced 1-1/2 c. creamed corn 1/2 c. grated Monterey Jack or jalapeno cheddar cheese 1 c. flour 2 tbsp. baking powder 1 c. yellow cornmeal 1 tsp. salt Mix dry ingredients and add beaten eggs and other wet ingredients. Pour into 9 x 15 inch baking dish. Bake in preheated 350°F oven for 1 hour. |
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