1 c. yellow cornmeal
2/3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sour cream
2 eggs
1/4 c. oil
1 1/2 c. shredded Cheddar cheese
1 can whole kernel corn, drained
1 can chopped green chilies, drained

Heat oven to 400 degrees. Oil 9 inch pan (square). Set aside. Combine cornmeal, flour, baking powder and salt. Set aside.

Blend sour cream, eggs and oil in medium mixing bowl. Add cornmeal mixture, cheese, corn and chilies; mix well. Pour into pan. Bake at 400 degrees for 30-35 minutes. Cool 10-15 minutes. Cut into squares and serve warm.