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Results 1 - 10 of 78 for cheddar chowder
This is a family favorite! Simmer raw vegetables in about 2 cups water for 10 minutes. Do not drain. Melt butter, blend in flour, gradually ...
Combine water, vegetables, seasonings and ham. Cover and simmer 10 minutes or until vegetables are tender. Make a white sauce of butter, ...
Pierce potatoes with a fork, place on a paper towel in microwave oven and microwave on high 10 to 12 minutes or until potatoes are tender, ...
Add water to potatoes, carrots, ... Other variations: Varsity Chowder - omit ham; add 8 ... Midwest Chowder - omit ham; add 2 cups cream style corn.
In 2 quart saucepan, combine potatoes, carrots, celery and water. Bring to boil. Lower heat and simmer 15 minutes until cooked, but not ...
Combine water, potatoes, carrots, celery, onion, salt, and pepper in large kettle. Boil 10 to 12 minutes. Meanwhile in saucepan, make white ...
Saute first 3 ingredients in ... is melted and chowder is hot, stirring occasionally. Sprinkle ... time: 20 minutes. Cooking time: 35 minutes.
Preparation time: 35 to 40 minutes. Serves: 4. 1. In 2-quart saucepan, combine potatoes, carrots, celery and water. 2. Bring to a boil. ...
Add water to potatoes, carrots, peas, onions, salt and pepper. Cover, simmer for 10 minutes. Do not drain. Make white sauce with butter, ...
10. CHEDDAR CHOWDER
Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil for 10 - 12 minutes. Meanwhile in small saucepan, ...
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