Results 51 - 60 of 78 for cheddar chowder

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Combine 2 1/2 cups water, potatoes, carrots, celery, onions, salt and pepper in large saucepan. Cover and bring to boil, simmer 10-15 ...

Boil peeled and diced potatoes in just enough water to cover with bay, sage and cumin until barely tender (15-20 minutes). Melt 3 ...

Peel and dice the potatoes and boil them in the salted water with the bay leaf, sage and cumin seeds until just barely tender - about 15 to ...

Cook and stir ground beef, celery, onion and green pepper in Dutch oven until vegetables are tender; drain. Stir in cabbage and water; ...

Boil potatoes in water with bay leaf, sage, and cumin until barely tender, about 15 minutes. Melt butter in saucepan and saute onion until ...



Cook and stir ground beef, celery, onion and green pepper in pot until vegetables are tender, drain. Stir in cabbage and water. Cover and ...

Add water to potatoes, carrots, celery, onion, salt and pepper. Cover. Simmer 10 minutes. Make white sauce with butter, flour and milk. Add ...

Pick your own favorite veggies. Simmer vegetables in small amount of water until soft. Drain, then stir in one soup can of milk and 1 can ...

In large saucepan or Dutch ... soup until well mixed. Add milk. Cook and stir until heated. Serve, topped with Cheddar cheese. Makes 4 servings.

Dice potatoes, carrots, celery and ... milk. Add grated Cheddar cheese. Combine sauce with vegetables and ... meat. Heat until bubbly. Serves 6.

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