1 lb. ground beef
1/4 c. chopped onion
1/2 med. head cabbage, shredded
3 c. milk
3 tbsp. flour
1/8 tsp. ground nutmeg
2 tbsp. sliced pimento
1 c. chopped celery
1/4 c. green pepper, chopped
1/2 c. water
2 c. shredded cheddar
1 1/2 tsp. salt
1/8 tsp. pepper

Cook and stir ground beef, celery, onion and green pepper in Dutch oven until vegetables are tender; drain. Stir in cabbage and water; cover and cook over low heat, stirring occasionally, until cabbage is done (about 10 minutes).