1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. celery seed
2 tbsp. sugar
1/4 c. chopped green pepper
1 tbsp. chopped pimento
1 tsp. instant minced onion
3 tbsp. salad oil
1/3 c. white vinegar
4 c. finely shredded or chopped cabbage (about 1/2 med. head)

In large bowl, place all ingredients in order listed; mix well. Cover. Refrigerate at least 3 hours. Just before serving, drain. Garnish with sliced pimento olives.