1/2 head cabbage
1/2 stalk celery, chopped
1/2 green pepper, chopped
1/2 can pimentos
1 c. sugar
1/2 c. vinegar
1/2 tbsp. mustard seed
1/2 tbsp. celery seed

Boil sugar, vinegar, mustard and celery seed for 5 minutes. Cool, then pour over cabbage. Cover, put in refrigerator.