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Results 11 - 20 of 78 for cheddar chowder
In large saucepan, bring water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer 8 to 10 minutes ...
Combine water and bouillon or ... Velveeta and part Cheddar may be used, or all ... Mix powder from package of macaroni and cheese. Good luck.
Combine all ingredients, bring to ... minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount of cheese to your taste.
Boil potato with bay leaf, sage and cumin seeds until barely tender (about 15-30 minutes). Melt butter in saucepan and saute onion, then ...
Dice potatoes and boil in ... Stir in grated Cheddar (or cubed Velveeta), and wine ... seasoning as needed. Fabulous for cold nights and hungry people!
Brown ground beef, celery, onion and bell pepper in Dutch oven until vegetables are tender; drain. Stir in cabbage and water. Cover and ...
17. CHEDDAR CHOWDER
Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10-12 minutes. Meanwhile, make the white sauce in a ...
Brown beef, onion and green pepper in Dutch oven. Drain. Stir in cabbage and water. Cover and cook over low heat, stirring occasionally, ...
Combine water, potatoes, carrots, celery, onion, salt and pepper in a large kettle. Boil 10-12 minutes. Meanwhile, in another pan make ...
I prefer using bacon! Cook broccoli in chicken stock until tender. Remove broccoli and chop coarsely. Make soup: Combine stock, milk, ...
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