Results 71 - 78 of 78 for cheddar chowder

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IN a Dutch oven, combine chicken broth and vegetables; cover and simmer 12 minutes, until vegetables are tender. Melt butter in a saucepan ...

Combine water, potatoes, carrots, onion, salt and pepper in large kettle. Boil 12 minutes. Meanwhile in small saucepan, make white sauce by ...

Combine water, bouillon cubes and vegetables; cover and simmer 10 minutes. In a 3-quart saucepan, mix together mayonnaise and flour. Slowly ...

Combine potatoes, carrots, celery, onion and butter in 2 (3 quart) glass casserole. Cover and microwave for 5 minutes on high, 100% power, ...

Make white sauce of flour, butter and milk in 4 quart pan. Place all vegetables in 2 cups water and simmer until cooked to taste. Add ...

Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 12 minutes. Meanwhile, in small saucepan, make white ...

Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10 to 12 minutes. Meanwhile, in small saucepan, make ...

Prepare Japanese vegetables as directed on package; set aside. In a 4 quart saucepan combine soups, milk or half and half, sherry and ...

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