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Results 31 - 40 of 78 for cheddar chowder
Cook potatoes and vegetables in ... thickened. Then add Cheddar cheese. Add vegetable mixture to ... sauce. Heat until warm - do not boil. Enjoy!
Add first 6 ingredients to ... into vegetables and cook, stirring constantly. When mixture thickens, pour in cheddar cheese and stir until melted.
Cook vegetables in 4 tablespoons butter in 3-quart saucepan for 25-30 minutes. Cover and stir occasionally. In separate saucepan, melt ...
In large pot, saute onion, celery and red pepper in butter for 3 minutes. Add chicken stock, bay leaf, jalapeno pepper and parsley. Bring ...
Saute onion, celery and bell pepper in butter. Add chicken stock, bay leaf, jalapeno and parsley. Cook 20 minutes. Add corn. Simmer 5 ...
Combine carrots, celery and 1/4 cup water; microwave on High for 10 minutes. Set aside. In soup pot, saute onions in butter until wilted. ...
Cook onion lightly in oil and add red pepper, potatoes, zucchini and corn. Stir and cook for 3 minutes. Add flour and cook for an ...
Combine water and bouillon cubes in Dutch oven and bring to a boil. Add potatoes, onions, carrots, and green peppers. Cover and simmer ...
In hot butter in 3 quart saucepan, cook vegetables, covered and stirring occasionally, 20-25 minutes or until tender. Remove from heat; ...
Peel and dice potato and boil in salted water with bay leaf, sage, cumin seeds about 15-20 minutes. Melt butter in saucepan. Saute chopped ...
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