Wash carrots and scrub them gently under cold running water. In a medium saucepan combine broth ... with a light glaze. When broth has evaporated, ... as a side dish.
Peel, wash and cut carrots, fresh or bagged, to ... until fork tender. In a skillet, melt 3 or ... caramelize and coat the carrots. Serve steaming hot.
Mix and sift dry ingredients, ... removable bottom. Bake in 350°F oven for 1 and ... from oven and glaze while cake is still hot. ... and cake to cool.