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Results 61 - 70 of 604 for carrots in glaze
Cook carrots 12 minutes; pea pods for 2 minutes. Add honey; cook 2 minutes more.
Melt butter in a large skillet. Stir in ... and nutmeg. Add carrot slices, tossing to coat thoroughly. ... stirring occasionally until carrots are tender and richly glazed. Yield: 6 to 8 servings.
Place butter in small bowl. Microwave on High ... brown sugar. Place carrots in 1 quart casserole dish. ... minutes or until carrots are fork tender.
64. GLAZED CARROTS
Simmer syrup and butter in skillet. Add carrots. Cook 10 minutes or until carrots are glazed, stirring frequently.
Boil carrots in water, drain and add melted ... sugar. Add carrots, cook moderate heat turning several times until glazed. Garnish with parsley.
Steam carrots until tender and drain. In a 10" fry pan melt ... parsley and brandy. Add carrots and lightly stir until carrots are glazed. Serves 6.
Boil 8 small carrots until almost tender. Heat in heavy skillet: 1/4 tsp. ginger ... over low heat until glazed, turning frequently. Serves 4.
Peel carrots and parsnips; cut into 1/4 ... water to boil in 2 quart saucepan. Add carrots ... sodium, 0 milligrams cholesterol, 1 gram fiber.
Cut carrots in half crosswise; slice halves lengthwise ... and cook 5 minutes. Add carrots. Reduce heat and simmer 2 to 3 minutes. Serves 4 to 6.
bring salt and water to a boil. Add carrots, cover and cook until ... liquid. Remove carrots. In saucepan mix liquids with cornstarch. ... in carrots and serve.
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