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Results 91 - 100 of 604 for carrots in glaze
Peel 8 carrots and cut into sticks. Boil ... with 3 tablespoons maple syrup, 1 tablespoon vinegar, 3 tablespoons butter; stir to glaze. Serve.
Combine carrots and water in a medium saucepan. Bring to ... cook over low heat, stirring gently until butter and sugar melt. Yield: 6-8 servings.
93. GLAZED CARROTS
Peel carrots and slice into julienne strips. Cook, covered, in small amount of boiling water ... are shiny and well glazed. Yields 8 servings.
Scrub and trim number of carrots you wish to cook. Cut into spears. Cook in water with pinch of sugar, ... frequently until butter and sugar are melted.
Cook carrots until tender; drain. In a skillet place carrots and remaining ingredients. Stir until carrots are glazed and glossy.
Simmer vegetables in small amount of water, in ... mint and the honey. Heat over low heat. Glaze carrots with sauce. Add peas and toss together.
Cut carrots into sticks about 2 inches ... cold running water. In skillet, melt butter. Add carrots, ... are hot. Season with salt and pepper.
In a saucepan, cook carrots in a small amount of ... for 10 to 15 minutes or until glazed. Remove from heat; stir in vanilla. Makes 6 servings.
99. GLAZED CARROTS
Cook carrots in water until tender. Drain off ... Ready to serve. Variation: 1 Tbsp. cornstarch and 3/4 tsp. salt can be used instead of flour.
In a skillet, combine the carrots, butter, the rind, honey, ... stirring, for seconds, or until the carrots are coated well with the glaze. Serves 2.
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