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Results 41 - 50 of 604 for carrots in glaze
Cook whole carrots in small amount of water until ... carrots and simmer slowly until carrots are glazed and brown, turning carrots once or twice.
In large dry skillet over medium-high ... melt butter. Add carrots; cook for 4-5 minutes, ... carrots are glazed. Stir in pecans. Serves 6-8 people.
Cook carrots in salt water until tender. Drain, place in baking dish, dot with butter. Pour honey over carrots. Bake at 375 degrees until tender.
Cook carrots in boiling water to cover in ... glazed and thoroughly heated. Transfer carrots to a serving dish and sprinkle with crumbled bacon.
Combine orange juice, sugar, salt, ginger, butter and tapioca in a small bowl. Place carrots in electric slow-cooker. Add orange ... Serves 6 to 8.
46. GLAZED CARROTS
In skillet, heat water and butter ... stir until it reaches a syrup consistency. Add baby carrots to mixture. Heat over low heat for 5 minutes.
Parboil until tender crisp. Drain and set aside. In skillet, melt 2 tablespoons butter. ... until blended. Add carrots and stir until coated with glaze. Heat thoroughly before serving.
48. GLAZED CARROTS
Scrub carrots and cut in slices. Put all in heavy ... Remove cover and raise heat and cook about 3 to 4 minutes to reduce liquid and glaze carrots.
Cook in a small amount of water ... minutes, 1 pound carrots, peeled and cut into ... minutes, until they are nicely glazed. Yield 6 servings.
In a medium saucepan heat syrup, ... is melted and glaze is formed. Meanwhile, have the carrots thawing out in a baking ... Cooking Time: 30 minutes)
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