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Results 81 - 90 of 604 for carrots in glaze
In medium saucepan, cook carrots in 1-inch salted water (1/2 ... stirring occasionally to glaze. Yield 3-4 servings. TIP: ... and omit brown sugar.
In medium saucepan, combine carrots and 3/4 cup water; bring ... stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.
Cut carrots in 1/2 inch slices. Cook until ... carrots with remaining ingredients. Heat about 5 minutes or until hot. Stir until carrots are glazed.
Preparation time: 10 minutes. Cooking time: 25 minutes. Garden-fresh carrots are combined with onions and ... this dish. PREPARATION: In a large saucepan combine 2 ... servings: Double the ingredients.
In a medium saucepan, combine carrots, lemon peel strip, honey ... until coated with glaze. Remove pan from heat. ... peel and serve immediately.
86. GLAZED CARROTS
Boil carrots until done. Drain 3/4 of ... brown sugar, and butter to the remaining liquid in the pan. Cook over low heat, stirring until glazed.
87. GLAZED CARROTS
Boil carrots until done. Drain 3/4 of juice off and add honey, brown sugar and butter to remaining liquid. Heat slowly, stirring until glazed.
Cook carrots 15 minutes. Add and cook ... carrots and onions in sugar and ginger mixture. Melt butter. Add carrots and onions. Saute 3-5 minutes.
89. GLAZED CARROTS
Heat together 1/3 cup brown ... Add 8 cooked carrots (whole or halved lengthwise). Cook ... carrots until well glazed and tender (about 12 minutes).
Cook carrots in water until tender after cutting ... Melt butter in pan and stir in remaining ingredients. Add carrots and mix to coat. Serves 4.
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