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Results 51 - 60 of 604 for carrots in glaze
Wash and cut carrots into 1/2 inch diagonal slices. Place in 1 quart casserole with butter ... 2-4 minutes until thickened. Stir before serving.
52. GLAZED CARROTS
Cook carrots in small amount of boiling salted ... minutes over low heat, stirring so each carrot is glazed. Sprinkle with parsley. Serves 4 to 6.
Cook carrots in sauce pan, then drain. Add ... Heat uncovered for 3 to 5 minutes, stirring occasionally to glaze. Add pineapple. Serves 3 to 4.
Drain cans of carrots. In 6-quart saucepan over medium heat, ... minutes, stirring occasionally, or until carrots and peas are heated through.
Melt butter in saucepan. Add orange juice, ginger, ... a boil. Add carrots and simmer, uncovered, until all ... glazed, 10 to 12 minutes. Serves 4.
Cut carrots into thin strips. Heat oil in saucepan; brown carrots lightly over ... cook over low heat for about 10 minutes, or until just tender.
Peel and cut into 2 inch sticks (logs) the carrots or parsnips. Cook sticks in boiling, salted water (or steam) ... glazed just before serving.
In medium bowl, combine cream cheese, ... until smooth. Spread glaze over warm cake, letting it ... Sprinkle chopped walnuts around top edge of cake.
Cook carrots and 1 teaspoon salt until ... Melt butter; stir in preserves. Add 1/4 teaspoon salt, ... rind. Cook 5 minutes. Add carrots and toss.
Wash and cut carrots into 1/2 inch slices. Place in 1 quart casserole with sugar ... Microwave 2 to 4 minutes, until thickened. Stir before serving.
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