1 lb. (6-8) carrots
2 tbsp. butter
1/4 c. brown sugar, packed
2 tbsp. cold water
1 1/2 tsp. cornstarch

Wash and cut carrots into 1/2 inch diagonal slices. Place in 1 quart casserole with butter and brown sugar. Cover. Microwave on High 9-11 minutes, stirring after 5 minutes.

Mix water and cornstarch until smooth. Stir into carrot mixture. Cover. Microwave on High 2-4 minutes until thickened. Stir before serving.