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Results 101 - 110 of 604 for carrots in glaze
Wash and pare carrots. Cut into 1" slanted ... style. Simmer carrots in a large stainless steel skillet, ... slowly until carrots are well glazed.
102. HONEY GLAZED CARROTS
In 10 inch skillet, combine soup, ... stirring constantly. Add carrots. Over low heat, cook ... bowl; top with cheese (optional). Makes 6 servings.
Cook carrots in salted water until they are ... carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.
Combine sugar and cornstarch in saucepan. Add juice and stir ... Cool and spread on carrot pecan cake. If heavier glaze is desired, double recipe.
105. GLAZED CARROTS
In saucepan heat butter. Add carrots and saute for 1 minute. ... minutes. Remove lid and cook until liquid turns into a glaze, about 5 minutes.
106. HONEY-GLAZED CARROTS
Cook carrots until soft. Drain. Add remaining ingredients. Heat uncovered 3 to 5 minutes, stirring occasionally to glaze.
Place carrots in a vegetable steamer over a ... Spoon into a serving dish. Sprinkle with crumbled bacon and chopped parsley. Yield: 6 servings.
Melt sugar and butter. Add carrots. Cook slowly until glazed but DO NOT BROWN. Sprinkle with mint when almost ready to serve.
109. GLAZED CARROTS
Place carrots in large saucepan with 1-inch boiling ... cook over medium-high heat 5 minutes or until vegetables are glazed. Makes about 4 cups.
Cut carrots into diagonal slices. Place in 1 quart casserole dish with ... stirring after 7 minutes. Add thickeners and cook 4 to 6 minutes. Serves 4.
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