Results 111 - 120 of 604 for carrots in glaze

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Combine all ingredients, stir over ... bubbly (works nicely in a skillet). Add 18 ounce ... sweet potatoes (or carrots). Cook uncovered over medium ... minutes, turning to glaze on all sides.

1. Cut carrots into long thin strips. Set ... salt and cinnamon in 1 1/2 quart casserole. 2. ... minutes, stirring once. Makes 5 to 6 servings.

Cook carrots in boiling salted water until tender. ... simmer until glazed, turning as needed. Transfer to serving dish and sprinkle with mint.

Place carrots in boiling water until slightly soft. ... Can be placed in green pepper cups with a mini bow made out of pimento strips to garnish.

1. Combine all ingredients in 1 quart glass casserole. Cover ... 4 minutes until carrots are tender-crisp. 3. Let stand, covered, 3 minutes, before serving.



Scrape carrots and cut into 1-inch slices. Boil in water with salt and white ... When mixture bubbles, add carrots and grapes. Do not overcook.

Forty minutes before serving, peel carrots, leave whole. If large, cut lengthwise in half. In a 12 inch ... carrots are glazed, about 5 minutes.

Cook carrots; cut crosswise in 1" pieces. Add remaining ingredients. ... stirring occasionally until nicely glazed, about 15 minutes. 2 to 3 servings.

Cook carrots in small amount of water until ... heat for about 1 minute until carrots are glazed and hot. Stir in almonds and parsley. Serves 6.

In 1 1/2 quart casserole combine carrots, water and salt. Cover. ... stirring once. Drain carrots. Pour glaze over and toss to coat. Serves 4.

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