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Results 71 - 80 of 604 for carrots in glaze
Melt butter in a saucepan on medium heat. ... some. Fold cooked carrots or a cooked sweet potatoes into glaze mixture and put in a ... ready. Makes ahead well.
72. GLAZED CARROTS
Cook 3 to 4 carrots, cut crosswise in 1 inch pieces. Add 1 ... 10-15 minutes. Makes about 2-3 servings. For larger families, just double recipe.
Cook carrots for 5 minutes. Drain and ... jelly, and pepper in a saucepan. Cook over low ... occasionally. Spoon into a bowl; sprinkle with parsley.
Cook carrots in water until slightly tender. Drain ... Serves 4. Equals: 1/2 vegetable exchange, 1/2 fat exchange, 30 calorie optional exchange.
Scrape carrots, cut into 3 inch pieces and arrange in vegetable steamer. Place over boiling ... sprigs if desired. Approximately 4-6 servings.
In cup mix cornstarch and 1 ... a boil. Add carrots and onion. Reduce heat to ... boils and thickens, stirring constantly. Stir in lemon juice.
Cook carrots in salted water until they are ... carrots and remaining ingredients, cook and stir until carrots are glazed and glossy. Serves 6.
Cook baby carrots and 1 teaspoon salt in boiling water, enough to cover ... juice. Cook 5 minutes. Add carrots. Gently toss to coat. Serves 4.
In 2 quart saucepan bring water to a full boil. Add carrots, cover; cook over medium ... substituted for 8 oz. fresh pea pods. Makes 6 servings.
Combine carrots and water in a medium saucepan. Bring to ... over low heat, stirring gently until butter and sugar melt. Yield: 6 to 8 servings.
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