Results 1 - 10 of 146 for caramel pecan pie

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1) Preheat oven to 350 ... vanilla 2) Add pecans. Pour into unbaked pie shell. 3) Bake in oven ... clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge

In a heavy cast iron ... made baked crust). Pecans are added to the custard. ... (about 185°F) the pie will not set up! The ... cooking. Refrigerate before serving.

Prepare pie crust according to package directions ... tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.

For decoration: 1 cup heavy ... Filling: 1. Put caramels, butter and cream in ... smooth. Stir in pecans. 2. Pour into pie crust. Cover with plastic lid ... dollops of whipping cream.

Melt caramels with water and butter in ... well. Stir in pecan halves. Pour into pastry shell ... for 45 minutes. Pie filling will appear very soft ... firm as it cools.



Combine caramels, water and butter in ... adding melted caramels. Stir in pecans. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.

Sprinkle pecans in bottom of pie shell. Sprinkle with chocolate chips. Spoon caramel topping over this. Set aside. ... topping. Bake 350, 45 minutes.

1. Sprinkle pecans and chocolate chips in bottom of pie shell. 2. Drizzle caramel over pecans and chips. 3. ... "quick" powder or cocoa powder.

In mixing bowl, beat eggs ... Stir in Smuckers Caramel topping and butter, mix well. Stir in Pecan Halves. Pour filling into pie shell. Bake at 350 F ... Cover. Chill to store.

Place the caramels in a small boiler containing ... constantly. Add chopped pecans and mix well. Pour into unbaked pie shell. Bake at 325 degrees for about 30 minutes.

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