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Results 11 - 20 of 146 for caramel pecan pie
Preheat oven to 350 degrees. Line 2 (9") pie pans with waxed paper. Mix ... top. Distribute chopped pecans over cake mix and drizzle ... sauce over cake wedges.
Combine sugar, flour, cinnamon, salt ... cool. Top with Caramel Topping. Place caramels and milk ... 1/2 cup chopped pecans and spread over top of pie.
Combine topping, pecans and chocolate chips. Spread on pie crust. Combine remaining ingredients; beat ... for 40 minutes or until center is set.
Prepare pie crust according to package directions ... immediately drizzle with caramel topping. Sprinkle with nuts. TIP: ... browning. Serve for 8.
Heat oven to 425 degrees. ... apple mixture into pie shell; dot with butter. Top ... immediately drizzle with ice cream topping and sprinkle with pecans.
Sprinkle the pecans into unbaked pastry shell. Melt the caramels with 2/3 cup condensed milk ... minutes or until the center is set. Refrigerate.
Filling: Put caramels, butter and cream in ... smooth. Stir in pecans. Pour into pie crust. Cover with plastic lid ... cream. Makes 10 servings.
FILLING: Put caramels, butter and cream in ... smooth. Stir in pecans. Pour into pie crust. Cover with plastic lid ... whipped cream. 10 servings.
Combine in bowl the pumpkin, ... 9 inch unbaked pie shell. Bake in preheated oven ... 45 to 50 minutes or until knife inserted comes out clean.
Mix gelatin into water and let set. Melt caramels. Stir gelatin into caramels. ... mixture. Stir in pecans. Pour into pie crust. Cover with Cool Whip.
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