Melt butter in large skillet, add coconut and pecans, cook until browned; cool. ... mixture in each pie shell, repeat with each ingredients, cover and freeze.
Tear labels off cans. place ... Open, pour into pie crust. refrigerate for 2 hours. ... top, then add pecans and chocolate chips on top if desired. Enjoy!
Melt butter. Add coconut and pecans and simmer lightly. Set aside. ... mixture in each pie shell. Drizzle 1/4 of caramel topping and sprinkle 1/4 coconut ... serve. Yield: 2 pies.
Preheat oven to 350°F. Empty ... until milk is caramel colored. Break up any large ... on top. The pie must be refrigerated overnight to ... serving, garnish with pecans, chocolate and toffee bits.
Heat oven to 350 degrees. ... greased 9 inch pie pan. Bake for 20 to ... quart saucepan cook caramels and whipping cream over medium ... brownie. Sprinkle with pecans and chocolate chips. Return to ... warm with ice cream.