Results 81 - 90 of 146 for caramel pecan pie

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Dissolve yeast in warm water ... (each) and chopped pecans. Take 1/2 raised dough. ... cool. Bake one pan at a time. Yum Yum! Pass the coffee.

Melt butter in large skillet, add coconut and pecans, cook until browned; cool. ... mixture in each pie shell, repeat with each ingredients, cover and freeze.

Tear labels off cans. place ... Open, pour into pie crust. refrigerate for 2 hours. ... top, then add pecans and chocolate chips on top if desired. Enjoy!

Melt butter. Add coconut and pecans and simmer lightly. Set aside. ... mixture in each pie shell. Drizzle 1/4 of caramel topping and sprinkle 1/4 coconut ... serve. Yield: 2 pies.

Combine 10 caramel candies, 1/3 cup flour, apples, ... and sprinkle with pecan pieces. Bake at 375 degrees ... 45 minutes. Do not refrigerate.



Preheat oven to 350°F. Empty ... until milk is caramel colored. Break up any large ... on top. The pie must be refrigerated overnight to ... serving, garnish with pecans, chocolate and toffee bits.

In small bowl mix brown ... Put in unbaked pie shell. Cut slices of cold ... Sprinkle with sugar. Bake at 400 degrees for about 40-45 minutes.

Press gently into bottom of ... degrees for 10 minutes. Cool 2 minutes before putting in pie filling. Bake at 350 degrees for 50 to 60 minutes.

Place both cans of Eagle ... hours boiling, cool cans completely. Open and pour into precooked pie shell. Top with Cool Whip and chopped pecans.

Heat oven to 350 degrees. ... greased 9 inch pie pan. Bake for 20 to ... quart saucepan cook caramels and whipping cream over medium ... brownie. Sprinkle with pecans and chocolate chips. Return to ... warm with ice cream.

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