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Results 61 - 70 of 146 for caramel pecan pie
Line pie pan with pastry, flute the ... crumbs, flour, salt, pecans, cinnamon and 1/3 cup ... and pour the caramel sauce over the crumb topping. ... an additional 10 minutes.
Combine 10 caramel candies, each cut into 4 ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. Bake at 375 degrees ... minutes. Do not refrigerate.
Combine the 10 caramel candies, each cut into 4 ... mixture into frozen pie crust and sprinkle with the pecan pieces. Bake at 375 degrees ... minutes. Do not refrigerate.
Soften cream cheese to room ... bottom of each pie crust. Pour on 1/4 of caramel topping. Sprinkle on 1/4 of ... Makes 2 pies. Cut into 8 pieces.
Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. ... Garnish with whipped topping.
Bake pie crusts and cool. Melt butter in saucepan. Stir in pecan pieces & coconut. Stir until ... Drizzle 1/4 jar caramel topping over each pie, then ... from freezer, before serving.
Put sweetened condensed milk in ... nuts, pour some caramel topping, then repeat layers. Freeze. ... while before serving. Yield: Makes 2 pies.
Preheat oven to 375 degrees. Melt caramels with water in top of ... sauce alternately in pie shell. In a small bowl ... done. Serves 6-8 people.
Melt butter; mix in pecans and coconut. Spread on cookie ... mixture into the pie shells. Equally put coconut/pecan mixture ... or as little caramel on top of each pie as desired. Freeze.
Melt butter in large skillet. Add coconut and pecans. Cook until brown and ... mixture in each pie shell. Drizzle caramel topping (1/2 of jar) on ... toasted. Makes 2 pies.
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