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Results 71 - 80 of 146 for caramel pecan pie
Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add apple mixture. Spoon into pie crust and top with pecans. Bake on preheated baking ... Garnish with whipped topping.
Combine caramels and flour. Add apples, caramel ... Pour into frozen pie crust and sprinkle with pecans. Bake at 375 degrees ... minutes. Do not refrigerate.
73. CARAMEL PIES
This recipe makes 2 large pies. Melt butter in a ... add coconut and pecans. Cook only until golden ... pie generously with caramel topping. Repeat layers, being sure ... pie to freezer, etc.
74. CARAMEL PIE
Cook crusts according to directions. Brown pecan pieces in butter over low ... pour 1/2 the caramel syrup over each pie. Put remaining mixture over ... few minutes before serving.
75. CARAMEL PIE
Mix together pecans, coconut and butter; set ... Whip; place on pie crust. Second Layer: Pecans and ... Third Layer: Pour caramel over top. Layer until finished, putting caramel on top.
76. CARAMEL PIE
Melt butter. Add coconut and pecans, toast in oven. Set ... pecans, layer rest and put caramel on top. Set in refrigerator for 2 hours. Makes 2 pies.
Add ingredients in order they ... into frozen 9" pie crust and sprinkle with pecan pieces. Bake at 375 degrees ... crust use 15 caramels, 1/2 cup flour, 5 ... 1 teaspoon lemon juice.
In medium bowl, combine caramel pieces and flour. Add apples, ... crust; top with pecans. Bake on preheated baking ... crust has browned; cool.
Preheat oven to 350°F. Place pie crust on baking sheet. Pour ... remaining apple filling, caramel sundae syrup and optional toasted pecans. Cooks Note: To toast ... toasted. Makes 8 servings.
Melt butter, add coconut and ... Drizzle 1/4 of caramel topping over cheese mixture, sprinkle ... 5 minutes at room temperature before cutting.
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