Caramel Pecan Pie - Recipes - Page 4

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Results 31 - 40 of 146 for caramel pecan pie

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31. CARAMEL PECAN PIE

Melt caramels with water and butter in ... well. Stir in pecan halves. Pour into pastry shell; ... for 45 minutes. Pie filling will appear to be ... firm as it cools.

32. CARAMEL-CHOCOLATE PECAN PIE

Sprinkle pecans evenly in unbaked pastry shell; ... and drizzle with caramel topping. Set aside. In a ... powder lightly over pie, if desired. 8-10 servings.

33. CARAMEL-CHOCOLATE PECAN PIE

Sprinkle pecans evenly in unbaked pastry shell. ... and drizzle with caramel topping, set aside. In a ... covered for at least 1 hour before serving.

34. DOLLIE'S CARAMEL PECAN PIE

Stir all ingredients together until ... 1 cup chopped pecans. Pour into cooked 9 inch pie crust. Top with meringue made ... Mix well. Cover caramel filling. Cook at 350 degrees ... brown. Makes 1 pie.

35. CARAMEL PECAN PIE

Preheat oven to 350 degrees. Melt caramels and butter with water in ... well. Stir in pecans. Pour into pastry shell. ... is golden brown. Cool.

36. CARAMELED PECAN PIE

Place nuts in bottom of pastry shell; cover with topping. Combine softened cream cheese, sugar and vanilla, mixing until well blended. Add ...

37. CARAMEL-PECAN PIE

Combine first 3 ingredients in ... bring water to a boil. Reduce heat to low; cook, stirring occasionally, until caramels melt. Remove from heat.

38. CARAMEL PECAN PIE

In medium saucepan, melt caramels with water and butter, stirring ... nuts and pour into unbaked pie shell. Bake at 350 degrees for 40-45 minutes.

39. CARAMEL PECAN PIE

Mix all ingredients together and mix well. Pour into pie shell. Sprinkle pecans on top. This can also be made using coconut instead of pecans.

40. CARAMEL PECAN PIE

Mix: Reserve 2/3 cups cake ... Mix together and pour into crust. Sprinkle with 1 cup pecans. Bake at 350 degrees for 30-35 minutes or until set.

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