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Results 41 - 50 of 146 for caramel pecan pie
Preheat the oven to 350°F. ... the LUCKY LEAF Pie Filling. Bake for 35 minutes, ... Pie Filling and caramel topping in a small saucepan ... the cake with pecan halves and sprinkle with chopped ... used with permission. ®
Place one pie crust in a baking dish. ... into crust. Melt caramels and milk in microwave-safe bowl ... Pie Filling. Place pecans on top and cover with ... used with permission. ®
Bake pastry shell but do ... 1 tsp. pumpkin pie spice. Simmer for 12-15 min., ... 1 min. Drizzle caramel topping over pastry shell. Sprinkle with pecans. Spoon apple mixture over ... pie spice. 8 servings.
In double boiler melt caramels with water and butter until ... sauce. Then add pecans. Pour into unbaked pie shell. Bake at 400 degrees ... Whip or ice cream.
Combine sugar and flour mixing ... until well blended. Pour mixture into pie crust, sprinkle with pecans. Bake at 325 for 50 minutes or until set.
Melt caramels with water and butter on ... well. Stir in pecans - pour in shell. Bake ... (filling will appear VERY soft but will become firm).
Sprinkle pecans evenly in unbaked pastry shell; ... and drizzle with caramel topping. Set aside. In medium ... before serving. 8 to 10 servings.
Preheat oven to 350°F. In ... pan. Sprinkle with pecans then top with apples. In ... eggs and apple pie spice on low until moistened. ... 1 minute so caramel can drizzle over cake. Remove ... topping on last. .F.
Preheat oven to 425°F. Place one pie crust in a baking dish. ... into crust. Melt caramels and milk in microwave-safe bowl ... pie filling. Place pecans on top and cover with ... brown. Makes 8 servings.
Pour into unbaked pie shell. Bake 15 minutes at 400 degrees, then 30 minutes at 350 degrees.
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