1 c. firmly packed brown sugar
1/2 c. sugar
1 tbsp. All Purpose Flour
1/3 c. butter (melted)
2 eggs
2 tbsp. milk
1 tsp. vanilla
1 unbaked pastry shell
1 c. coarsely chopped pecans

Combine sugar and flour mixing well. Add butter, eggs, milk and vanilla stir until well blended. Pour mixture into pie crust, sprinkle with pecans. Bake at 325 for 50 minutes or until set.