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Results 111 - 120 of 146 for caramel pecan pie
In medium bowl, combine caramel pieces and flour. Add apples, ... crust; top with pecans. Bake on preheated baking ... crust has browned; cool.
Combine first 4 ingredients; mix ... a buttered 9" pie plate, reserving 1/4 cup crumbs ... Pour 3/4 cup caramel topping into crust, freeze. Spread ... 5 minutes before slicing.
113. CARAMEL FLUFF PIE
Dissolve caramels and milk in top of ... in Cool Whip and vanilla. Pour into baked crust and top with pecans. Chill overnight or several hours.
114. CARAMEL APPLE PIE
Melt caramels with milk in small bowl ... 4 hours. Garnish with remaining Cool Whip, apple slices and caramels, melted. Store in refrigerator.
In medium bowl, combine caramel pieces and flour. Add apples, ... crust; top with pecans. Bake on preheated baking ... crust has browned; cool.
Cut 1 loaf of dough into small pieces and place in greased 9 x 13 inch dish. Combine and mix well the brown sugar, pudding mix, melted ...
117. COCONUT CARAMEL PIES
Melt butter in large skillet. Add coconut and chopped pecans; cook until golden brown, ... drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut ... and refrigerate until firm.
Combine first 4 ingredients, mix ... buttered 9 inch pie plate, reserve 1/4 cup crumbs. ... Pour 3/4 cup caramel topping into crust, freeze. Spread ... a 9 inch pie.
One 9 inch pie pan or 8 1/2 x ... topping. Pour 3/4 Caramel Topping over crust. Add ice ... cream and sprinkle rest of crumbs over this. Freeze.
Combine first 4 ingredients and ... into 9 inch pie plate, buttered. Save 1/4 cup ... Pour 3/4 cup caramel topping into crust and freeze. ... over pie before serving.
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