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Results 21 - 30 of 146 for caramel pecan pie
Mix and set aside. Brown ... often: 1 c. pecans Use 2 graham cracker crusts. ... Heat jar of caramel ice cream topping, drizzle over tops of pies. (If using microwave to ... 5 minutes before serving.
In saucepan, melt caramels with water and butter, stirring ... in nuts and pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.
Melt caramels with water and butter in ... nuts. Pour into pie shell. Bake at 350 degrees ... appear to be very soft but becomes firm as it cools.
In a medium saucepan, melt caramels with water and butter, stirring ... and pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.
Melt caramels with water and butter over ... shell. Bake at 350 degrees for 45 to 50 minutes. Pie filling will appear soft, but firms as it cools.
Combine sugar and flour. Mix ... Stir well. Pour mixture into pie shells. Sprinkle with pecans. Bake at 325 degrees for 50 minutes or until set.
In top of a double ... in 1/4 cup pecans. Turn the filling into ... top of the pie. Best when topped with whipped cream. Serve chilled. Serves 6 to 8.
Mix caramels, water, and butter on ... vanilla, salt and pecans and pour into first ingredients. Pour into pie shell and bake for 30 minutes at 350 degrees.
Heat milk and sugar over ... until thick like pudding. Add pecans and vanilla; mix well. Cool. Pour in pie shell. Chill. Serve with Cool Whip.
Make a 9 inch pie crust. Line bottom of pie with pecans. Cover with caramel topping. Mix cream cheese, sugar ... remaining caramel topping on top.
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