28 vanilla caramels
1/2 c. water
2 tbsp. butter
2 eggs
3/4 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
1 c. pecans

Mix caramels, water, and butter on low heat until caramels are melted. Mix eggs, sugar, vanilla, salt and pecans and pour into first ingredients. Pour into pie shell and bake for 30 minutes at 350 degrees.