36 milk caramels
1/4 c. water
1/4 c. butter
3/4 c. sugar
3 eggs, beaten
1/8 tsp. salt
1/2 tsp. vanilla
1 c. chopped pecans
1 deep dish pie shell, unbaked

In a medium saucepan, melt caramels with water and butter, stirring until smooth; remove from heat.

Combine sugar, eggs, salt and vanilla; add to caramel sauce, mixing well. Stir in nuts and pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.