1 baked 9" pie shell
1 can sweetened condensed milk
1/2 c. brown sugar
1/2 c. coarsely chopped pecan nut meats
Pinch of salt
Whipped cream (opt.)

In top of a double boiler mix together sweetened condensed milk, brown sugar and salt. Cook over rapidly boiling water until thickened. Stir often. Remove from heat. Stir in 1/4 cup pecans. Turn the filling into the shell. Chill. Put remaining pecans on top of the pie. Best when topped with whipped cream. Serve chilled. Serves 6 to 8.