Quick Red Wine Stew - Recipes

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Results 1 - 10 of 29 for quick red wine stew

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Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)

Mix all ingredients in large ... well before serving. Not much liquid goes into this stew. Some additional liquid cooks out of the vegetables.

Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...

Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)

Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...

Combine all ingredients in a 6-quart casserole. Cover and cook 5 to 6 hours at 325°F. After 3 1/2 hours, stir well and continue ...

Put all ingredients in slow cooker or Dutch oven. Cook in Dutch oven at 300 degrees for 4 hours, or in slow cooker on low all day. Serve ...

DO NOT BROWN MEAT! Combine all ingredients in a 5 or 6 quart casserole, stirring gently to blend. Cover, bake 5 hours in 250 degree oven. ...

Mix in a heavy 5 to 6 quart dutch oven; mix all items together, stir in meat, add quartered carrots, and 1 inch chunks of celery. Cover and ...

10. EXOTIC 5-HOUR STEW

Combine all ingredients in 3-quart casserole (do not brown meat), stir gently to blend. Cover, bake for 5 hours at 250 degrees, do not ...

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