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Results 11 - 20 of 29 for quick red wine stew
11. FRENCH OVEN STEW
Heat oven to 300 degrees. ... 1 hour before stew is done. Cover and bake ... serving. Frozen peas may be added 20 minutes before removing from oven.
1. Place stew meat in bottom of casserole ... together soups and wine until blended well, then pour ... Cover, bake at 250 degrees for 4 hours.
13. BEEF OVEN STEW
Cube the beef, cut the celery into 1 inch pieces, quarter the carrots crosswise and halve the mushrooms. Mix all the ingredients in a 3 ...
If you use frozen small ... 1 hour before stew is done. Heat oven to ... cooking. The green beans are added 20 minutes before the stew is done.
In saucepan, combine first 5 ingredients, bring to boil, then lower flame to simmer. Add fish fillets, cover and simmer 2-3 minutes until ...
Use 2 1/2 to 3 ... tomato juice and wine. Sprinkle on salt, pepper, ... Save water to thin gravy. Add potatoes to stew. Bake 10 minutes longer.
Place all ingredients in a large casserole and cook slowly at 275 degrees for 5 hours.
18. OVEN STEW
Put all ingredients into a large Dutch oven with a tight lid. Bake at 300 degrees (covered) for four (4) hours. (Good served with rice or ...
19. CABIN STEW
Put all ingredients in casserole. Stir to blend. Cover. Bake at 275 degrees for 5 hours or until done. NOTE: No need to brown the meat.
Combine all ingredients in 5 quart Dutch oven. Do not brown meat. Stir gently to blend. Cover. Bake at 250 degrees for 5 hours. DO NOT OPEN ...
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