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Results 1 - 10 of 779 for red wine stew
In a large frying pan, ... in a large stew pot, and then add meat. ... pot. Add the wine, and sauté another three ... lemon juice for contrast.
Sprinkle the beef cubes lightly ... burn. If using wine, add the wine to ... reduce heat until stew is barely simmering, but just ... a pinch of red pepper flakes, a few dark ... and vegetables are tender.
3. BEEF STEW
Preheat oven to 325°F. Tip: ... Stir in the wine, allow stew to heat for 5 minutes, ... last minutes of cooking, following the package directions.
Sprinkle the meat cubes with ... stir in the red wine, stock, bay leaf and ... and bring the stew to a boil. Reduce the ... to taste. 6 servings.
Simmer oxtails in water with ... from oxtails and wine; stir constantly until smooth. ... chopped parsley over stew before serving. 6 to 8 servings.
Cook bacon and remove from ... Gradually stir in wine to flour. Add the rest ... butter and add to meat in last 10 to 15 minutes of baking time.
Blanch onions in boiling water ... thyme, tomato paste, wine, 1 teaspoon salt, and ... are tender, about 1 hour. Crumble bacon on top. Serves 6.
Cook bacon on medium heat ... minutes. Drain. Add wine, water, thyme, rosemary, pepper, ... bay leaf. Serve over noodles. Sprinkle with parsley.
Combine all ingredients except onion, ... tablespoon large in stew pot. Add the marinated meat, ... until meat is tender to the fork. Serves 6.
Coat meat with combined 2 ... 1 cup water, wine, tomatoes, parsley, celery, carrots, ... salt to taste. Serve over rice or noodles. Serves 4-6.
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