Red Wine Stew - Recipes - Page 4

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Results 31 - 40 of 779 for red wine stew

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31. KATHY'S CHUNKY BEEF STEW

Dredge meat cubes in flour ... bay leaf and red wine. Bring to boil over ... Remove bay leaf. Add a little cornstarch to thicken (if needed). on, FL

32. MY MAINE MOMS BEEF STEW

Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...

33. SHREDDED BEEF STEW

This is a SUPER easy ... remaining beef broth, wine and worcestershire. Salt and pepper ... served with warm, crusty bread and maybe a salad. =)

34. TURKEY BAG RICE SOUP OR STEW

Bring large pot of water ... carrots, garlic, onion, wine and mushrooms, bring to boil, ... water). Season with red hot pepper flakes and salt ... was thick like stew! It fed my family ... remaining, for another meal.

35. CARL'S PRESSURE COOKED IRISH STEW

Lightly coat beef of lamb ... the cup of wine. Add salt and pepper. ... vegetables are tender. Serve with a scoop of mashed potatoes on top to garnish.

36. CROCKPOT IRISH BEEF STEW

Trim fat from roast and ... peas. Pour in red wine and beef broth or water. ... with crusty bread and a crisp green salad. This recipe serves 8.

37. MOTHER LAURA'S BEEF STEW

This is not a fussy ... often sold for stews in supermarkets. If you can’t ... you can add wine (the acidity will do the ... gravy thickens. ENJOY! , TOM

38. IRISH STEW

Combine flour and garlic salt. ... 1/2 cup of red wine. Simmer for 10 minutes ... mixture to a stew pot. Add rutabagas, potatoes, McEwan's ... mashed potatoes. . K. Anderson

39. PILGRIM STEW

THIS IS SOOOO FREAKING GOOD! ... dice carrots and butternut/red kuri and heat on medium-high ... salt and white wine until translucent. Add to broth. ... Cook Time: 50 minutes.

40. BEST BEEF STEW NO POTATOES

The key to this recipe ... use the pre-cut "stew beef." When you prep the ... the 1/4 cup wine/sherry/marsala and tomato paste. If ... are not lactose intolerant.

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