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Results 61 - 70 of 779 for red wine stew
61. SEAFOOD MEDLEY
In a 4 quart kettle, ... tomatoes, chicken broth, wine, clam juice and herbs. ... often for 3 to 5 minutes or until clams open. Serve immediately.
62. BEEF RAGOUT
Toss beef with flour. Brown in melted shortening in uncovered Dutch oven roaster pan in 400 degree oven for 15-20 minutes. Add remaining ...
Combine all ingredients in crock pot. Cool on LOW 5 to 6 hours. Serve over rice.
Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.
In a rather large pot ... for taste add wine or water. This sauce taste ... sausage makes a spicier sauce, or you may wish to have half & half.
Mix together and bake covered for 3 hours at 350. Serve over egg noodles. * I can do all things through Christ which strengtheneth me. ...
In skillet, sear fish in ... add combined tomatoes, wine, cheese, brandy, thyme, garlic ... and top with stew. Sprinkle with additional Parmesan ... our "poor man's cioppino".
In a skillet fry Italian ... salt, pepper, parsley, bay leaf and red wine (or Rose'). Cover and bake in preheated 350 degree oven for 2 hours.
69. BEEF STIFADO
Brown beef for stew and garlic in oil in ... Stir in water, wine, tomato paste, brown sugar, ... sticks and bay leaves. Serve over rice or pasta.
Place meat in crock pot. ... hours or high 4 to 6 hours. Stir stew thoroughly before serving. Serve with your favorite biscuit or warm cornbread.
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