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Results 71 - 80 of 779 for red wine stew
Mix all ingredients except beef and kidney beans in large pot. Cook over medium heat about 1 1/2 hours. Meanwhile, brown meat in large ...
72. BEEF STROGANOFF
Pound beef to tenderize and ... add 1/2 cup red wine (optional). Also, cook noodles, according ... immediately, with extra sour cream on the side.
73. MINESTRONE SOUP
In a large kettle combine the stock, wine, ham, beans (with liquid), ... eight to ten. Note: This is even better made in advance and reheated.
74. THREE BEAN CHILI
In large pan, saute onion, garlic, and green pepper in oil for 5 minutes. Stir in lentils, tomatoes, water, chili powder, oregano, salt, ...
Mix all ingredients in large ... well before serving. Not much liquid goes into this stew. Some additional liquid cooks out of the vegetables.
Wash roast. Make holes all ... before serving time, add ketchup and red wine. Serve sauce over your favorite pasta and slice roast on the side.
Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees ...
78. BAKED SPAGHETTI
Mix to blend sour cream, ... tomato sauce and red wine; stir well. Bring to ... heat thoroughly. Pour over spaghetti and bake as directed above.
Brown beef in batches with ... degrees. Pour the stew into a large (5 quart) ... to 2 more hours or until beef is tender and stew is thickened.
Combine all ingredients in large saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hours or until ...
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