Quick Red Wine Stew - Recipes - Page 3

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Results 21 - 29 of 29 for quick red wine stew

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21. ROUND OR GOLF OVEN STEW

Combine all ingredients in a 5 quart casserole. Cook, covered at 250 degrees for 5 hours. If back from golf, stir well at 4 to 4 1/2 hours ...

22. EXOTIC STEW

Stir all ingredients well to combine. Put in casserole. Cover and bake at 250 degrees for 5 to 6 hours.

23. EXOTIC FIVE HOUR STEW

Combine ingredients, cover, bake at 250 degrees for 5 hours. Do not stir!

24. QUICK AND EASY BEEF BURGUNDY

In crock pot mix together all of ingredients and stir thoroughly. Cook on low 6-8 hours, on high 3-4 hours. Serve over rice or noodles.

25. FRENCH OVEN STEW

Heat oven to 300 degrees. Mix all ingredients in a heavy 3 quart oven proof sauce pot. Cover and bake, stirring 3 times in 3 hours, or ...

26. OVEN STEW

Combine all ingredients in a large Dutch oven or casserole. Cover tightly, and bake at 300 degrees for 4 hours. Do not uncover while ...

27. OVEN STEW

Combine in 3 quart casserole (do not brown meat). Stir gently to blend. Cover and bake 5 hours at 250 degrees. Do not stir while baking.

28. OVEN STEW

Combine all ingredients in a large Dutch oven and cover. Cook in 300 degree oven for 4 hours. Do not uncover while cooking. Serve over ...

29. OVEN STEW

Preheat oven to 300 degrees. Mix all ingredients in heavy 3 quart oven proof saucepot. Cover and bake 3 hours (stirring 3 times) or until ...

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