2 lbs. stew meat
1 lb. can tomatoes
1 1/2 lb. pkg. frozen stew vegetables
1/4 c. red wine
1 tbsp. salt
1 (5 1/4 oz.) can water chestnuts, drained and sliced
1 tbsp. sugar
2 tbsp. quick tapioca
1/4 tsp. pepper

Combine in 3 quart casserole (do not brown meat). Stir gently to blend. Cover and bake 5 hours at 250 degrees. Do not stir while baking.