2 lbs. beef stew meat (1 inch cubes)
1 lg. onion, coarsely chopped
4 carrots, coarsely sliced
4 celery stalks, coarsely sliced
1/2 green pepper, cubed
1/4 rounded cup quick cooking tapioca
1/4 rounded cup dry bread crumbs
1/2 lb. sliced fresh mushrooms
1 tsp. salt
1/4 tsp. pepper
1 can (12 oz.) tomatoes (undrained)
3/4 c. dry red wine
1 bay leaf (large)

Combine all ingredients in a large Dutch oven or casserole. Cover tightly, and bake at 300 degrees for 4 hours. Do not uncover while cooking. Allow to stand a short time before serving. Serves 6.