Results 101 - 110 of 146 for caramel pecan pie

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Mix cream cheese and milk ... put coconut and pecans in and brown lightly, being ... mixture into each pie crust. Drizzle caramel topping over each pie. Sprinkle ... pie. Freeze and eat.

Preheat oven to 450 degrees. ... an unfilled one-crust pie using a 9 1/2 or ... In saucepan melt caramels and 1/2 cup cream over ... from heat; add pecans. Spread over cooled crust. ... couple of days ahead.

Mix: 1/4 cup butter, coconut and pecans; cook over stove top ... Spread 1/2 of caramel mixture between layers. End last ... on top. Freeze pie for approximately 2 hours. Pie is to be served frozen.

Melt butter in large skillet, add coconut and chopped pecans. Cook until golden brown, ... Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut ... Makes 2 (9") pies.

Melt butter in large skillet. Add coconut and pecans; cook until golden brown, ... mixture in each pie shell. Drizzle 1/4 of caramel topping on each pie. Sprinkle ... 5 minutes before slicing.



Prick, bake and cool pie shells. Toast coconut in butter in frying pan; add pecans and set aside. Beat ream ... pecan mixture, then caramel topping. Repeat layer. Last layer ... pies. Freeze to keep.

Melt butter. Add coconut and pecans. Brown lightly. Set aside. ... Cool Whip. Bake pie shells and cool. Add about ... shell. Drizzle 1/4 caramel sauce over layer. Sprinkle 1/4 ... Thaw slightly before serving.

2 to 3 (this is a frozen pie and can be used with ... butter and add pecans and coconut. Cook until light ... crusts. Always end with coconut.

Combine caramel pieces and flour. Add apples, ... crust; top with pecans. Bake on preheated baking ... crust has browned. Cool before serving.

Combine caramels and flour. Add apples, caramel ... into crust, top with pecans. Bake on preheated baking sheet at 375 degrees for 40-45 minutes.

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