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Results 1 - 10 of 11 for bisquick zucchini souffle
Mix zucchini, eggs, oil, salt, pepper, ... onion. Stir in Bisquick. Pour in greased 13 ... preheated 350 degree oven for 35 minutes. Serve immediately.
Use fresh zucchini. Grate it coarse on ... together eggs (beaten), Bisquick, cheese, salt and pepper. ... deflate when you take it out of the oven.
Add salt to shredded zucchini and set aside for 1 ... quart casserole. Bake at 325 degrees until done (approximately 45 minutes). Serves 6 to 8.
Mix in order. Pour into well greased 1 1/2 quart casserole dish. Bake at 350 degrees for 45-60 minutes.
Combine and bake in casserole for 45 minutes at 350 degrees.
Mix together. Place in buttered casserole and bake at 350 degrees for 55-60 minutes.
Let zucchini and salt stand 1 hour. Mix together Cheddar cheese, Bisquick and eggs. Dot with butter. Bake at 350 degrees for 25 minutes.
Use small portions of Romano cheese, parsley, salt and pepper to taste. Diced green peppers and sausage can be added if desired. Mix all ...
Mix together and pour into oiled casserole dish. Top with Parmesan cheese and paprika. Bake at 350 degrees for 25-30 minutes.
10. ZUCCHINI SOUFFLE
Mix all together well. Put into a glass baking dish. Bake 50 minutes at 350 degrees.
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