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ZUCCHINI SOUFFLE | |
3 c. grated zucchini 1 c. grated onion 1/2 c. oil 2 c. grated cheese 4 beaten eggs 1 c. Bisquick 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. seasoning salt Combine and bake in casserole for 45 minutes at 350 degrees. |
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