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ZUCCHINI SOUFFLE | |
5-6 c. zucchini, coarsely grated 1 1/2 c. cheddar cheese, grated finely 1 1/2 c. Bisquick 1/2 c. oil 1 tsp. salt 3 eggs, well beaten 1/2 tsp. oregano 1 sm. onion, chopped finely Mix together. Place in buttered casserole and bake at 350 degrees for 55-60 minutes. |
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