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ZUCCHINI SOUFFLE | |
4 c. zucchini, grated 1 tsp. salt 1 c. Cheddar cheese, grated 1/4 c. Bisquick 4 eggs, well beaten Let zucchini and salt stand 1 hour. Mix together Cheddar cheese, Bisquick and eggs. Dot with butter. Bake at 350 degrees for 25 minutes. |
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