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ZUCCHINI SOUFFLE | |
2 c. grated zucchini 1/2 c. Bisquick 2 eggs 1 c. grated sharp Cheddar cheese 1/4 c. oil 1 tbsp. parsley flakes Salt, pepper, pinch of garlic to taste Mix together and pour into oiled casserole dish. Top with Parmesan cheese and paprika. Bake at 350 degrees for 25-30 minutes. |
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